Zucchini & Chocolate Chip Pancakes

Zucchini & Chocolate Chip Pancakes

Pancakes that are toddler approved but with some sneaky goodness. These pancakes are fluffy, light and such a yummy breakfast or snack option for little ones. The zucchini in this recipe is virtually tasteless, its just an easy added benefit that makes these pancakes extra special. 

  • 1 zucchini - peeled and grated/shredded
  • 1/2 cup of milk of your choice
  • 1 teaspoon of apple cider vinegar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup self raising flour
  • 1 teaspoon baking powder
  • 4 tablespoons mini chocolate chips


  1. Peel the skin off the zucchini (this will help hide the zucchini for your kids but you can opt to leave it on) then grate finely
  2. Add all of the ingredients (except chocolate) into a bowl with zucchini and mix well. 
  3. Finally add the chocolate last. 
  4. Heat a non stick pan on medium to low heat. 
  5. Add spoonful's of the pancake mix to your hot pan, wait until the pancakes begin to bubble slightly, then flip. 
  6. You can check your pancakes to ensure they are brown, then remove from the pan. 
  7. Enjoy on our beautiful and fun Rainbow Silicone Suction plates


  • Apple Cider Vinegar is an added extra to this mix that helps make the pancakes light and fluffy
  • You can also add banana to this recipe for added nutrients
  • If you are making these for younger toddlers or baby's, you can leave the chocolate out and still have delicious pancakes


You have successfully subscribed!
This email has been registered